Translation Glossaries from the Web

FINNISH DISHES Suomalaisia ruokalajeja Various regional dishes with dialectal names are omitted, unless they are known or consumed throughout Finland. These pages are maintained only as a part-time hobby. The author is not a trained translator nor a specialist in any types of food or cooking related matters.

# Beverages # Bread, pâtisserie and sweets # Cooking terms and equipment # Fish, crustaceans and mollusks # Fruit and berries # Meat and game # Milk products, fats and oils # Nuts, grains and seeds # Spices, herbs and condiments # Vegetables, legumes and mushrooms These pages are maintained only as a part-time hobby. The author is not a ... View more

* Beverages * Bread and bakery products * Dairy products, fats and oils * Fish and shellfish * Fruit and berries * Grain products, flours, nuts and seeds * Meat, poultry and game * Spices, herbs and condiments * Vegetables and mushrooms These pages are maintained only as a part-time hobby. The author i... View more

* Beverages * Bread and bakery products * Dairy products, fats and oils * Fish and shellfish * Fruit and berries * Grain products, flours, nuts and seeds * Meat, poultry and game * Spices, herbs and condiments * Vegetables and mushrooms These pages are maintained only as a part-time hobby. The author i... View more

You can find this glossary of condiments, spices and vegetables used in Indian food towards the middle of the page, on the right hand side. There are two links: Hindi to English AND English to Hindi. There is also a link to a handy conversion table for measurements.

This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real life experience which is why some translations are different from what you might find in (some) dictionaries. For example: all dictionaries that I have seen translates the French chantarelle to the Swedish kantarell, which you can ... View more

On these pages, I present solid information on (currently) 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; furthermore, I discuss their history, chemical constituents, and the etymology of their names. Last but not least, there are numerous photos featuring the live plants or the dried spices

Danish Gastronomy dictionary

This index comprises about 10000 names for far more than 100 spices and herbs. English and German names will be found for every spice, as well as the Latin terms used by Botanists and (if of medical use) in pharmaceutical science. For the more common spices, I give names in practically all European languages; for more obscure s... View more

Includes English - German - French - Italian - Turkish dictionary for foods, dishes, and meal types.

Annex 31 is a project under the auspices of the International Energy Agency's (IEA) Agreement on Energy Conservation in Buildings and Community Systems. Focused on how tools and assessment methods might improve the energy-related impact of buildings on interior, local and global environments.

Glossary on nuts, spices, kitchen tools in Italian, English and French

Alfabetisch gerangschikte informatie over levensmiddelen.