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The last of seven (unrelated) book translations since March, a chef book. A change after four art books. 1 user Recently completed a catalogue for the Centre Pompidou and another about the chefs of heads of state. 1 user An exhibition catalogue for the Pompidou Centre 1 user1 user Currently translating a book on fermentation. Just finishing product descriptions for a fashion brand, then on to editing a short book about the cultural heritage of Syria followed by the translation of a cookbook – so a real mix! 1 user1 user Three booklets for a local museum, which will be followed by a book for a major art publisher 1 user FR–EN translation of chefs' recipes for a cookbook for an international brand. 1 user Currently translating a 300-page (97k-word) book on how we can take advantage of our uniqueness to make our mark on the world of the future. Looks at education, work, the workplace, AI. Very interesting! 1 user Just started translating (FR-EN) the first of two general-market natural health titles for a UK publisher.
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