This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
  1. ProZ.com personal glossaries
  2. Public glossaries
  3. Glosario

Blown dough is overproofed/underproofed la masa soplada se leuda de más (sobreleuda)/poco (subleuda)

Creator:
Mónica Algazi
Mónica Algazi
Language pair:английский => испанский

Public glossaries

My glossaries

Close search
All of ProZ.com
  • All of ProZ.com
  • Поиск термина
  • Заказы
  • Форумы
  • Multiple search