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The Gastronomical Dictionary is meant for hotel-keepers, refreshers, hall staff, hotel schools students, and even forrestorers clients. It is conceived as a practical instrument to draw up and understand the menu, and in order to converse properly at the restaurant. From the publisher of the first official guide on restaurants meant for Interne... View more

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Languages
английский
французский
немецкий
итальянский
испанский
английский
французский
немецкий
итальянский
испанский
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