Glossary entry (derived from question below)
Jan 28, 2007 16:45
17 yrs ago
1 viewer *
Spanish term
pastera
Spanish to English
Other
Cooking / Culinary
Esta máquina, que es una especie de "hormigonera", se utiliza para mezclar diferentes materias primas junto con la pasta de cacao para crear diferentes tipos de chocolate.
Proposed translations
(English)
| 3 +1 | mixer |
Edward Tully
|
| 4 | conching machine |
swisstell
|
| 2 | Background info - not for points |
Kim Metzger
|
Proposed translations
+1
1 hr
Edward Tully
Native in English
Because your words matter
Native in: English (Variants: UK, US) 
Works in: Spanish to English
Related KudoZ points
:
96
Selected
mixer
it may be as simple as this - have a look a t the photos etc. and decide!
between large grinding stones or heavy steel discs creating a cocoa paste. ... The ingredients go into a mixer with rotating, kneading arms until the ...
www.chocolatemonthclub.com/factory.htm - 18k - En caché - Páginas similares
the history of chocolate- [ Traduzca esta página ]After the cocoa paste, cocoa butter, milk, sugar and additional ... they go into a mixer where rotating, kneading arms thoroughly mix all the ingredients. ...
www.chocolatelovers.com/history.htm - 12k - En caché - Páginas similares
Process for making a micromilled cocoa composition and a ...- [ Traduzca esta página ]It would be desirable if a new form of microparticularized cocoa paste could ... The no fat icing was prepared by using a Glenn 340 planetary head mixer for ...
www.patentstorm.us/patents/5185175-description.html - 35k - En caché - Páginas similares
Red Velvet Cake- [ Traduzca esta página ]In a large mixing bowl, beat 1 cup butter with an electric mixer until creamy, ... Add the red cocoa paste and mix until evenly incorporated. ...
www.amazon.com/gp/feature.html?docId=1000024961 - 31k - En caché - Páginas similares
Fannie May - Chocolate Passion - History of Chocolate- [ Traduzca esta página ]... cocoa paste with water, chile peppers, cornmeal, and other ingredients. ... first chocolate mixer, and start to make his own chocolate confections. ...
www.fanniemay.com/chocolatepassion/history.asp - 21k - En caché - Páginas similares
between large grinding stones or heavy steel discs creating a cocoa paste. ... The ingredients go into a mixer with rotating, kneading arms until the ...
www.chocolatemonthclub.com/factory.htm - 18k - En caché - Páginas similares
the history of chocolate- [ Traduzca esta página ]After the cocoa paste, cocoa butter, milk, sugar and additional ... they go into a mixer where rotating, kneading arms thoroughly mix all the ingredients. ...
www.chocolatelovers.com/history.htm - 12k - En caché - Páginas similares
Process for making a micromilled cocoa composition and a ...- [ Traduzca esta página ]It would be desirable if a new form of microparticularized cocoa paste could ... The no fat icing was prepared by using a Glenn 340 planetary head mixer for ...
www.patentstorm.us/patents/5185175-description.html - 35k - En caché - Páginas similares
Red Velvet Cake- [ Traduzca esta página ]In a large mixing bowl, beat 1 cup butter with an electric mixer until creamy, ... Add the red cocoa paste and mix until evenly incorporated. ...
www.amazon.com/gp/feature.html?docId=1000024961 - 31k - En caché - Páginas similares
Fannie May - Chocolate Passion - History of Chocolate- [ Traduzca esta página ]... cocoa paste with water, chile peppers, cornmeal, and other ingredients. ... first chocolate mixer, and start to make his own chocolate confections. ...
www.fanniemay.com/chocolatepassion/history.asp - 21k - En caché - Páginas similares
4 KudoZ points awarded for this answer.
Comment: "thanks"
5 mins
conching machine
chocolate conching machine - if I understand your input correctly. If so, take it from an ex-Swiss chocolate specialist.
Note from asker:
| The conching process takes places after the raw materials have already been mixed with the cocoa paste, so the 'pastera' is a different machine |
Peer comment(s):
| neutral |
Kim Metzger
: Being a specialist in Swiss chocolate making, doesn't mean you know the English terminology. You need to do some research and work with definitions.
22 mins
|
20 mins
Kim Metzger
Mexico
Mexico
Native in English
Works in field
Mexico
Committed to Quality and Service
Native in: English (Variant: US)
Works in: German to English
Background info - not for points
I don't think your Spanish definition of "pastera" matches the definition of conching.
Conching
The processing step called ‘conching’ reduces the moistness of the cocoa mass and removes the volatile acids. At the same time, this step allows for specific aromas and smoothness to be associated with chocolate. Conching is the process where the chocolate is "plowed" back and forth through the liquid chocolate which smoothes the chocolate and rounds out the flavor, essential for the flavor, the texture and the overall quality of the chocolate.
http://www.chocolatesource.com/glossary/index.asp#Conching
Conching
The processing step called ‘conching’ reduces the moistness of the cocoa mass and removes the volatile acids. At the same time, this step allows for specific aromas and smoothness to be associated with chocolate. Conching is the process where the chocolate is "plowed" back and forth through the liquid chocolate which smoothes the chocolate and rounds out the flavor, essential for the flavor, the texture and the overall quality of the chocolate.
http://www.chocolatesource.com/glossary/index.asp#Conching
Note from asker:
| I didn't ever mention a 'pastera' was used for conching, which I know it's a different process. |
Discussion