Glossary entry (derived from question below)
English term or phrase:
falling number
Russian translation:
число падения (по методу Хагберга-Пертена)
Added to glossary by
Serhiy
Dec 23, 2021 11:18
2 yrs ago
17 viewers *
English term
falling number
English to Russian
Other
Agriculture
Показатель качества твердых сортов пшеницы. Контекста нет. Из презентации в PowePoint.
Winterdurum in ХХХ: 2013 - 2018
Quality: TKM g, falling number s, protein %, vitreousity % …..
Winterdurum in ХХХ: 2013 - 2018
Quality: TKM g, falling number s, protein %, vitreousity % …..
Proposed translations
(Russian)
| 3 +1 | число падения по методу Хагберга-Пертена |
Mikhail Zavidin
|
| 3 | число падения ростков |
Nick Filatov (Mikalai Filatau)
|
Proposed translations
+1
15 mins
Mikhail Zavidin
Native in Russian
The key thing is: be a perfectionist.
Native in: Russian 
Works in: English to Russian, Russian to English, Russian
Related KudoZ points
:
4
Selected
число падения по методу Хагберга-Пертена
Определение числа падения методом Хагберга-Пертена https://allgosts.ru/67/060/gost_iso_3093-2016
The Falling Number (FN), also referred to as the Hagberg number or Hagberg–Perten number, is the internationally standardized (ICC 107/1, ISO 3093-2004, AACC 56-81B) and most popular method for determining sprout damage
https://en.wikipedia.org/wiki/Falling_Number#:~:text=The Fal...
What is the falling number (FN) test?
The Hagberg Falling Number test, originally developed in Sweden, is used to measure the enzyme activity in flour. The FN of a flour is related to the amount and activity of cereal enzyme α-amylase, which is present in the wheat after harvesting. Wheat kernels with high moisture levels usually exhibit high levels of α-amylase.
https://bakerpedia.com/processes/falling-number-test/
The Falling Number (FN), also referred to as the Hagberg number or Hagberg–Perten number, is the internationally standardized (ICC 107/1, ISO 3093-2004, AACC 56-81B) and most popular method for determining sprout damage
https://en.wikipedia.org/wiki/Falling_Number#:~:text=The Fal...
What is the falling number (FN) test?
The Hagberg Falling Number test, originally developed in Sweden, is used to measure the enzyme activity in flour. The FN of a flour is related to the amount and activity of cereal enzyme α-amylase, which is present in the wheat after harvesting. Wheat kernels with high moisture levels usually exhibit high levels of α-amylase.
https://bakerpedia.com/processes/falling-number-test/
4 KudoZ points awarded for this answer.
1 hr
Nick Filatov (Mikalai Filatau)
Belarus
Belarus
Native in Russian
Works in field
Belarus
Nick Filatov (Mikalai Filatau) 
Technical and legal translation services
Native in: Russian , Belarusian
Works in: English to Russian, English to Belarusian, Italian to Russian, and 4 more.
Related KudoZ points
:
4
число падения ростков
https://en.wikipedia.org/wiki/Falling_Number
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Note added at 1 hr (2021-12-23 13:11:12 GMT)
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число падения (повреждения) ростков
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Note added at 1 hr (2021-12-23 13:11:12 GMT)
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число падения (повреждения) ростков
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