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  3. alimentação/culinária DE-PT

gesäuerte Milchprodukte lacticínios acidificados

Creator:
Claudia Fenker
Claudia Fenker
Language pair:German to Portuguese
Definition / notes:A este produto de leite se juntam bactérias para a fermentação láctea. Estas transformam a lactose em ácido láctico.
URL:http://www.mimosa.com.pt

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