Glossary entry (derived from question below)
Polish term or phrase:
zakład żywienia zbiorowego zamkniętego
English translation:
non-public/private (closed-type) catering establishment
Added to glossary by
Frank Szmulowicz, Ph. D.
Jun 12, 2018 10:11
5 yrs ago
2 viewers *
Polish term
zakład żywienia zbiorowego zamkniętego
Polish to English
Other
Cooking / Culinary
zakłady żywienia zbiorowego zamkniętego, np. stołówki szkolne, przedszkolne, zakładowe.
Proposed translations
(English)
| 3 +1 | non-public/private catering establishment |
Frank Szmulowicz, Ph. D.
|
| 3 | noncommercial food service establishments / operators |
Cake
|
| 2 | food management service(s) vendor/provider/company |
geopiet
|
Change log
Jun 14, 2018 10:02: Frank Szmulowicz, Ph. D. Created KOG entry
Proposed translations
+1
14 mins
Frank Szmulowicz, Ph. D.
United States
United States
Native in Polish
&
English
United States
On time, on target, on budget.
Native in: English 
, Polish
Works in: Polish to English, English to Polish, Russian to Polish, and 1 more.
Related KudoZ points
:
72
Selected
non-public/private catering establishment
Zamknięty (closed-type) refers to the fact that the place s not accessible to general public, hence non-public or private. Zbiorowy is "mass" or "collective", but catering refers to serving more than one person anyway.
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Zakład żywienia zbiorowego typu zamkniętego
zakład wykonujący działalność w zakresie zorganizowanego żywienia określonych grup konsumentów, w szczególności w szpitalach, zakładach opiekuńczo-wychowawczych, żłobkach, przedszkolach, szkołach, internatach, zakładach pracy, z wyłączeniem żywienia w samolotach i innych środkach transportu oraz wojskowych polowych punktów żywieniowych
http://www.serwisprawa.pl/definicje,10753,zaklad-zywienia-zb...
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Zakłady żywienia zbiorowego typu otwartego
Zakłady żywienia zbiorowego typu otwartego charakteryzują się tym, iż wszelkie przedsiębiorstwa, które zajmują się żywieniem zbiorowym konsumentów, są przeznaczone dla każdego z nas.
http://blog-zywienie-zbiorowe.blogspot.com/2016/06/rodzaje-z...
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Note added at 17 mins (2018-06-12 10:28:42 GMT)
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The Requirements and Implementation of the Principles of GMP and GHP in Catering Establishments A closed-type catering establishment is a place where activities concerning collective nourishment are conducted. Such places include hospitals, care and education centres, day nurseries, kindergartens, schools, boarding schools, work places. Collective nourishment concerns definite groups of consumers, except passengers in airplanes and other means of transport. The meals intended for consumption in catering establishments must be 100% safe for a consumer. Besides, they should satisfy consumer expectations as regards the organoleptic and aesthetic quality. Their consumption cannot carry a risk of getting infected with a foodborne disease. The paper discusses the requirements of Good Hygiene Practice and Good Manufacturing Practice, which should be considered as the basis for all the activities aimed at ensuring total safety and high health quality of the produced meals.
http://docplayer.pl/71427267-Wymagania-i-wdrazanie-zasad-gmp...
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Zakład żywienia zbiorowego typu zamkniętego
zakład wykonujący działalność w zakresie zorganizowanego żywienia określonych grup konsumentów, w szczególności w szpitalach, zakładach opiekuńczo-wychowawczych, żłobkach, przedszkolach, szkołach, internatach, zakładach pracy, z wyłączeniem żywienia w samolotach i innych środkach transportu oraz wojskowych polowych punktów żywieniowych
http://www.serwisprawa.pl/definicje,10753,zaklad-zywienia-zb...
ccccccccccccccc
Zakłady żywienia zbiorowego typu otwartego
Zakłady żywienia zbiorowego typu otwartego charakteryzują się tym, iż wszelkie przedsiębiorstwa, które zajmują się żywieniem zbiorowym konsumentów, są przeznaczone dla każdego z nas.
http://blog-zywienie-zbiorowe.blogspot.com/2016/06/rodzaje-z...
--------------------------------------------------
Note added at 17 mins (2018-06-12 10:28:42 GMT)
--------------------------------------------------
cccccccccccccccccc
ccccccccccc
The Requirements and Implementation of the Principles of GMP and GHP in Catering Establishments A closed-type catering establishment is a place where activities concerning collective nourishment are conducted. Such places include hospitals, care and education centres, day nurseries, kindergartens, schools, boarding schools, work places. Collective nourishment concerns definite groups of consumers, except passengers in airplanes and other means of transport. The meals intended for consumption in catering establishments must be 100% safe for a consumer. Besides, they should satisfy consumer expectations as regards the organoleptic and aesthetic quality. Their consumption cannot carry a risk of getting infected with a foodborne disease. The paper discusses the requirements of Good Hygiene Practice and Good Manufacturing Practice, which should be considered as the basis for all the activities aimed at ensuring total safety and high health quality of the produced meals.
http://docplayer.pl/71427267-Wymagania-i-wdrazanie-zasad-gmp...
Peer comment(s):
| agree |
Andrzej Mierzejewski
: z zastrzeżeniem: IMO "closed-type" najlepiej pasuje do polskiej definicji.
10 hrs
|
|
Ufam Tobie Andrzeju.
|
4 KudoZ points awarded for this answer.
Comment: "Dziękuję."
44 mins
noncommercial food service establishments / operators
"People eat away from home for different reasons, and these reasons account for the difference between commercial and non-commercial food service. Commercial food service, accounting for roughly 77 percent of eating-out dollars, mainly consists of fast food and full service restaurants. The remaining 23 percent is spent eating in school cafeterias, corporate dining rooms, hospital cafeterias and other such places that make up non-commercial food service."
2 hrs
food management service(s) vendor/provider/company
h. Food management services provider to manage and operate cafeteria facilities for the county
https://agenda.harriscountytx.gov/2006/02-07-06ag.pdf - page 24
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French contract catering firm Elior Group through its US subsidiary, Elior North America, has announced the signing of a definitive agreement to acquire Lancer Hospitality, a Minnesota-based food management services provider to clients in a variety of segments, primarily cultural attractions, business centers, schools and healthcare facilities. - http://www.ifmaworld.com/media/364619/ifma-foodservice-insig... - page 118
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Selecting a corporate cafeteria vendor or food service management company is an important strategic decision for your business from several different perspectives. - https://www.corporatediningservices.com/cafeteria-management...
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Superintendent Daniel Fishbein said no vendors proposed a solution that addressed his concern about the non-compete clause with Pomptonian Food Service, the district's contracted food management service provider since 1987. - https://www.foodservicedirector.com/industry-news-opinion/ne...
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This new vision for food on campus was based around the procurement and purchasing of locally sourced food, which meant finding a food management service provider willing to make big changes - http://cou.on.ca/wp-content/uploads/2015/10/COU-Going-Greene... - page 17
https://agenda.harriscountytx.gov/2006/02-07-06ag.pdf - page 24
------
French contract catering firm Elior Group through its US subsidiary, Elior North America, has announced the signing of a definitive agreement to acquire Lancer Hospitality, a Minnesota-based food management services provider to clients in a variety of segments, primarily cultural attractions, business centers, schools and healthcare facilities. - http://www.ifmaworld.com/media/364619/ifma-foodservice-insig... - page 118
------
Selecting a corporate cafeteria vendor or food service management company is an important strategic decision for your business from several different perspectives. - https://www.corporatediningservices.com/cafeteria-management...
-------
Superintendent Daniel Fishbein said no vendors proposed a solution that addressed his concern about the non-compete clause with Pomptonian Food Service, the district's contracted food management service provider since 1987. - https://www.foodservicedirector.com/industry-news-opinion/ne...
------
This new vision for food on campus was based around the procurement and purchasing of locally sourced food, which meant finding a food management service provider willing to make big changes - http://cou.on.ca/wp-content/uploads/2015/10/COU-Going-Greene... - page 17
Reference comments
10 hrs
Andrzej Mierzejewski
Poland
Poland
Native in Polish
Poland
M.Sc. Engineer (Mechanics)
Native in: Polish
Works in: Polish to English, English to Polish, German to Polish, and 3 more.
Related KudoZ points
:
6
Reference:
zakład żywienia typu zamkniętego - zakład wykonujący działalność w zakresie zorganizowanego żywienia określonych grup konsumentów, w szczególności w szpitalach, zakładach opiekuńczo-wychowawczych, żłobkach, przedszkolach, szkołach, internatach, zakładach pracy, z wyłączeniem żywienia w samolotach i innych środkach transportu oraz wojskowych polowych punktów żywieniowych.
http://blog-zywienie-zbiorowe.blogspot.com/2016/06/rodzaje-z...
http://blog-zywienie-zbiorowe.blogspot.com/2016/06/rodzaje-z...
Discussion