Glossary entry (derived from question below)
English term or phrase:
Reformed Smoke Flavour Ham With Added Water
Polish translation:
szynka mielona prasowana/formowana z dodatkiem wody, aromatyzowana preparatem dymu wędzarniczego
Added to glossary by
Pawel_Musial
Feb 25, 2011 00:25
13 yrs ago
1 viewer *
English term
Reformed Smoke Flavour Ham With Added Water
English to Polish
Other
Food & Drink
Informacja o składnikach na opakowaniu pizzy.
Tego cuda jest tam całe 11%.
Wymyśliłam, że może chodzić o szynkę z aromatem wędzonym
i z dodatkiem wody, ale co z tym "reform"? A może w ogóle inaczej?
Tego cuda jest tam całe 11%.
Wymyśliłam, że może chodzić o szynkę z aromatem wędzonym
i z dodatkiem wody, ale co z tym "reform"? A może w ogóle inaczej?
Proposed translations
(Polish)
3 | szynka mielona prasowana/formowana z dodatkiem wody, aromatyzowana preparatem dymu wędzarniczego | Pawel_Musial |
2 | przetworzona | p_t |
Change log
Mar 4, 2011 13:27: Pawel_Musial Created KOG entry
Proposed translations
35 mins
Selected
szynka mielona prasowana/formowana z dodatkiem wody, aromatyzowana preparatem dymu wędzarniczego
Troszkę długie ale za to dokładne. Tylko że w żadnym razie nie zachęca do jedzenia.
4 KudoZ points awarded for this answer.
Comment: "Ano nie zachęca, podobnie jak kilka innych produktów tej firmy. :( Dzięki za pomoc!"
33 mins
przetworzona
propozycja
Reference comments
17 mins
Reference:
reformed
Most supermarket ham sold today, including premium ham, is formed or reformed ham. Formed ham is muscle meat from the leg bones. It is chopped and passed under needles which inject it with a solution of water, sugars, preservatives, flavourings and other additives, or put into a giant machine resembling a cement mixer and mixed with a similar solution. The process dissolves an amino acid called myosin so the meat becomes sticky and, when put into moulds, comes out looking like a whole piece of meat.
If the ham is to be presented as a traditional cut, a layer of fat is stuck round the edge of the mould to make it look as though it has been cut off a whole leg.
Reformed ham is made from chopped or emulsified meat which is not necessarily all muscle meat. Scraps left over from making formed ham may be used in reformed ham. - http://www.guardian.co.uk/uk/2005/nov/03/foodanddrink
If the ham is to be presented as a traditional cut, a layer of fat is stuck round the edge of the mould to make it look as though it has been cut off a whole leg.
Reformed ham is made from chopped or emulsified meat which is not necessarily all muscle meat. Scraps left over from making formed ham may be used in reformed ham. - http://www.guardian.co.uk/uk/2005/nov/03/foodanddrink
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